Ingredients: pumpkin flowers 10, egg 1 piece.

Accessories: oil, salt, flour and starch.

1, prepare ingredients.

2, pumpkin flowers wash drain water.

3. Take off the stamens of pumpkin flowers.

4. Remove the pedicels for later use.

5. Separate the egg white from the yolk of the egg, and only use the egg white (the paste transferred with egg white is crisp after being fried, and the paste transferred with egg yolk is crisp after being fried).

6. Add a little salt to egg white, and mix two tablespoons of starch and flour. The ratio of flour to starch is1:1,and adjust it to the consistency of old yogurt. After mixing well in the same direction, continue to stir for a while, so that the batter can become an uninterrupted line after being stirred.

7. Cover pumpkin flowers with batter.

8. Heat the oil pan to 80% heat and fry it in pumpkin flowers.

9. Finished product drawing of pumpkin flowers.

Precautions:

1, if you want to be crisp, the batter is very important. You must mix well in one direction to keep the batter peeled for a long time. ?

2, the oil temperature can be kept on fire, so that the fried pumpkin flowers is crisp and absorbs less oil.