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How to make fat head fish head

Main Ingredients: Fathead Fish Head

Accessories: 3 grams of salt, moderate amount of cooking oil, a pinch of white pepper, a little bit of monosodium glutamate (MSG), ginger slices moderate amount, garlic slices moderate amount, moderate amount of cooking wine, green onion moderate amount

, a little bit of green onion leaves, a little bit of red pepper julienne, 5 grams of soya sauce, 10 grams of soy sauce

1, the marinated head of the fish to clean the blood, drain the water and put it into the dish with back face up.

2, and then evenly placed ginger, garlic, green onion, into the boiling water pot to steam for 8 minutes.

3, ready to shredded red pepper, the green onion leaves with a toothpick into a shredded in the rinse and drain standby.

4: Prepare a small bowl, fill with white pepper, monosodium glutamate, soy sauce and soy sauce, mix well.

5. After 8 minutes, pour the sauce evenly over the fish head and simmer for 2 minutes.

6: Remove from the pot, clip off the scallions, ginger and garlic slices and discard, then sprinkle in the shredded scallion leaves and red pepper.

7, the pot of oil until smoking, pour on the shredded green onions can be.