Everyone knows that children always like to eat things sold in fast food restaurants, such as KFC, Dicos, Pizza Hut, etc. Children always have no resistance to hamburgers and pizzas, but a small pizza sold outside needs dozens of pieces, which is particularly uneconomical, and the materials they use are not fresh. Parents are always worried about whether children will affect their physical development after eating it. So today, we will share the practice of a healthy pizza for children, even if there is no microwave oven at home. And the materials used are fresh and true, and it is good for children to eat.

First of all, prepare the side dishes used to make pizza, blanch the cleaned broccoli and shrimp, and then set aside for later use. Peel a carrot and chop it with onion separately, then put it aside for later use, break two eggs in a clean bowl, then pour low-gluten flour into the eggs several times, and stir evenly until the batter is neither thin nor thick. Don't add too much flour, otherwise the pizza will be too hard to eat. Finally, add some salt, pepper and chicken essence to the batter for seasoning.

Then the pizza is made. If possible, you can use a non-stick pan to make it at home, which will save more effort. First, heat the pan, then brush a thin layer of oil on the pan. Be sure to keep the fire low and then pour in the batter. Make sure that the batter is uniform, so that the pizza made will be uniform in thickness. Don't pour too much batter at one time, because with the increase of temperature, the batter will slowly form and swell. When the surface of the batter is slightly shaped, you can sprinkle the prepared ingredients, and you must put them evenly on the pizza.

Finally, put a proper amount of cheese crumbs on the side dish, cover the lid for a few minutes and wait until the cheese is completely melted, so that a delicious and healthy homemade pizza can be made successfully, and favorite families can make it for their children more often.