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How many kinds of covered rice are there?

The list of types of covered rice is as follows:

Vegetarian: long bean curd and eggplant covered rice, green pepper and hairy bean covered rice, celery stir-fried with dried spices covered rice, celery shredded with dried spices covered rice, tomato and scrambled eggs covered rice, green pepper and shredded potatoes covered rice, leeks and scrambled eggs covered rice, chives and scrambled eggs covered rice.

Scrambled egg with mushrooms over rice, scrambled egg with fava beans over rice, savory beans over rice, scrambled egg with green peppers over rice, hot and sour shredded potatoes over rice, stewed eggplant over rice, dried shredded green peppers over rice, stir-fried green peppers with bamboo shoots and gourds over rice, and stir-fried fava beans with green peppers over rice.

Meat dishes: stir-fried chicken with mixed vegetables over rice, shredded pork with fish flavor over rice, shredded pork with fish flavor over rice, shredded pork with garlic sauce over rice, shredded pork with carrots over rice, shredded pork with spices, shredded leek and lily pads over rice, shredded pork with green peppers over rice, shredded pork with celery over rice.

Shredded pork with shiitake mushrooms over rice, shredded pork with fungus over rice, stir-fried pork liver over rice, shredded pork with wild rice, braised pig's trotters over rice, green peppers and ham over rice, braised pork ribs over rice, potatoes and beef over rice, shrimp over rice, cashews and flowers over rice, pork belly over rice, beef over rice.

Donald's Rice

Donald's Rice is an ancient Han Chinese snack. Belonging to the Northwest Gansu region called, the Northeast called cover rice, Guangdong called dish head rice, there are places just called curry potato rice, curry chicken rice, Ma Po tofu rice, and so on this way, in fact, is the dishes and rice on a plate to eat, dishes poured on the rice, which is called cover rice.

It is characterized by a combination of rice, fast and hot. And customs are different, nowadays, the cover of rice, different practices around the world, with different ingredients, so also have their own characteristics.