1, the preparation of materials: 250 grams of bright pure milk, 180 grams of Fino coconut milk, 4 grams of Aloha Sweet Zero Calorie Sugar, 15 grams of powdered jerry canes, and the right amount of coconut.

2. Pour in the bowl, add 50g of milk and stir.

3, snow flat pot pour milk, coconut milk, zero calorie sugar, low heat and cook hot, while cooking and stirring, off the heat to filter off the surface air bubbles.

4, add soaked custard powder, stir well.

5, prepare a baking bowl, a Paddy? mold and pour in the coconut milk.

6, wrap with plastic wrap and send to the refrigerator for 3 hours.

7, remove the baking bowl, invert the coconut cake, cut into small squares.

8, evenly coated with coconut is good.