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Cultural characteristics of Sichuan
1, Sichuan cuisine, as one of the four major cuisines in China, occupies an important position in the cooking history of China. It has a wide range of materials, pays equal attention to fresh and mellow tastes, is famous for making good use of spicy food, and combines the characteristics of all parties in the southeast and northwest with its unique cooking methods and strong local flavor, and is good at absorbing and innovating.

2. Sichuan has 6 World Heritage Sites, ranking second in the country.

Among them, there are 3 World Natural Heritage Sites (Jiuzhaigou, Huanglong and Sichuan Giant Panda Habitat), World Cultural and Natural Heritage Sites 1 (Emei Mountain-Leshan Giant Buddha), World Cultural Heritage Sites 1 (Qingcheng Mountain-Dujiangyan) and World Irrigation Project Heritage Sites 1 (Dongfeng Weir). There are four protected areas listed in the World Man and Biosphere Protection Network (Jiuzhai, Wolong, Huanglong and Daocheng Aden).

3. Sichuan dialect

Sichuan dialect is the main Chinese language popular in Sichuan and Chongqing and neighboring provinces, including the ancient Shu dialect in Southwest Mandarin.

Sichuan dialect has about 1 120 million users. Today, Sichuan dialect was formed during the Great Migration Movement of "Huguang filling Sichuan" during the Kangxi period of Qing Dynasty, and it was formed by the gradual evolution and integration of Sichuan dialect popular in Sichuan before the Ming Dynasty and immigrant dialects from Huguang, Guangdong and Jiangxi.

4. Sichuan Opera

Sichuan Opera is a shining pearl in the treasure house of China Opera. It has a long history and has preserved many excellent traditional plays, rich music and exquisite performing arts. As early as the Tang Dynasty, there was a saying that "Shu Opera was the best in the world".

5. Cultural District

Central Sichuan Cultural District: Chengdu, Mianyang, Deyang, Suining, Ya 'an, Meishan, Ziyang and Leshan.

Southern Sichuan Cultural District: Zigong, Yibin, Luzhou and Neijiang.

Extended data:

Sichuan is a multi-ethnic settlement with 56 ethnic groups. Han, Yi, Tibetan, Qiang, Miao, Hui, Mongolian, Tujia, Lisu, Manchu, Naxi, Buyi, Bai, Zhuang and Dai are the ethnic groups living in the province.

Sichuan is the only inhabited area of Qiang people, the largest inhabited area of Yi people and the second largest Tibetan area in China.

Ethnic minorities mainly live in Liangshan Yi Autonomous Prefecture, Ganzi Tibetan Autonomous Prefecture, Aba Tibetan and Qiang Autonomous Prefecture and Muli Tibetan Autonomous County, Mabian Yi Autonomous County, Ebian Yi Autonomous County and Beichuan Qiang Autonomous County. Known as "the second Tibetan area in China", "the only Qiang nationality gathering area in China" and "the first Yi nationality gathering area in China".

References:

Baidu encyclopedia-Sichuan