How to brew blueberry wine:
Main ingredients: 300 grams of blueberries and 400 grams of rock sugar.
Accessories: 100 grams of high-quality liquor.
1. Prepare all ingredients.
2. Soak blueberries in salt water for half an hour.
3. Drain the water.
4. Use kitchen paper to absorb the remaining water.
5. If the rock sugar hammer is small, you can also use a microwave oven to crush it for tens of seconds and then break it into small pieces.
6. Put a layer of blueberries and a layer of rock sugar into the wine bottle.
7. Pour in high-quality liquor, the Erguotou used here.
8. Wait for a while.
9. Completed.