Main Ingredients
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Rice 150g
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Potatoes 300g
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Scallions 50g
Side Ingredients
Peanut Oil
6ml
Salt
2g
Soy sauce
3ml
Potato Fried Rice
1.
Prepare ingredients: rice, potatoes, scallions and other ingredients;
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2.
Potatoes peeled, cut into small pieces, soaked for 5 minutes, fished out and strained dry;
4.
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3.
Heat a pan, add oil and sauté the potatoes until they are cooked and lightly browned;
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4.
Add the steamed rice and sauté;
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5.
Add the white onion and salt and sauté.