Must-buy recommendations for Macao: macadamia nut cake, Portuguese egg tart, Macao phoenix roll, Macao peanut candy, Macao pork bun, Portuguese wine, etc.

1, macadamia cake

Macao almond cake is a dessert, which is developed from mung bean cake. Its main raw material is mung bean powder, which is called almond cake because it looks like almonds. It is a famous specialty of Macao. Almond cakes are sweet and soft, wrapped in laver meat floss phoenix rolls, with meat floss inside and Japanese laver outside, which are especially popular with children.

2. Portuguese egg tart

Portuguese egg tart, also known as Portuguese cream tower and caramel macchiato egg tart. Hong Kong and Macao Cantonese cuisine is called Portuguese Tart, which is a small-sized cream pastry pie, belonging to a kind of egg tart, and is characterized by black surface. The skin is crisp and tastes multi-layered, while the middle is smooth and tender, full of creamy aroma and moderate sweetness.

3. Macau Phoenix Volume

Macau Phoenix Roll is an egg roll. In order to get lucky, I chose the name "Phoenix". The ingredients of phoenix rolls generally include flour, eggs and various seasonings. Different phoenix rolls have different ingredients and tastes. Among them, the most common taste is that the stuffing is wrapped in shredded seaweed, and the outer egg roll skin tastes crisp. The shredded pork inside is not quite the same as the shredded pork in Taiwan Province Province. It is lighter in color and less salty, which goes well with fresh seaweed.

4, Macao peanut candy

Macao peanut candy is a special pastry in Macao. Nuts such as sesame seeds and walnuts are added to the macao peanut candy, and the taste is more complicated and changeable. Macao peanut candy is soft and crisp, and the peanut flavor and sesame flavor are super rich. The key is not to stick your teeth! Macao peanut candy is handmade peanut candy, which is as crisp as potato chips. Chew it gently, it will turn into pieces, sweet but not greasy; As for the well-known secret ginger fudge, the entrance only feels ginger, not spicy.

5. Macao pig buns

Macao pork bun is a famous dish in Macao, namely Chinese fried pork chop hamburger, which means that a pork chop is sandwiched between bread coated with butter (usually pork buns). Pork chops are usually cooked or fried, but some are cooked in water before frying the surface.

6. Portuguese wine

Portuguese wine is very famous in the world. In Macao, there are mainly white wine, white wine, red wine, champagne and fermented wine, among which white wine is the most famous, including crown white wine and crown dewdrop wine. The former is suitable for seafood, chicken and cold drinks, while the latter is light and fruity, and can be used as an aperitif or with strong dishes.

There are two other kinds of wine: Crown Gabby and Crown Black & Decker Angel. The former is suitable for Guangdong cuisine and seafood, while the latter is suitable for seafood, chicken and pork. All supermarkets and even small shops in Australia sell wine.

Baidu Encyclopedia-Macao Almond Cake

Baidu encyclopedia-Portugal egg tart