Eating persimmons often does cause urinary calculi, which is caused by tannic acid in persimmons. Tannic acid is easily fused with protein, resulting in milky white precipitate, which is insoluble in water and difficult to excrete. In the long run, it is very easy to produce urinary calculi, gallstones and stones. Eating persimmons does lead to urinary calculi, which can be prevented by controlling the supply of tannic acid.
Under what circumstances will persimmon tannic acid content be higher? The content of tannic acid is very high before the persimmon is perfected, and the Huang Shi will be minimized when the persimmon becomes loose. When choosing persimmons, it is best to choose persimmons that are too soft and yellow to eat, and try to avoid eating persimmons. Many persimmons are made before they are ripe, and the content of tannic acid will be higher.
Many people eat a lot of persimmons as soon as they see that they are perfect, which easily leads to excessive intake of tannic acid, which in turn leads to urinary calculi. Eating too much at a time is also very easy to cause stomach discomfort and abdominal pain. Try to eat persimmons properly.
Persimmons are delicious, but the following three people try to avoid eating them.
1, diabetic patients
Persimmon has a very high sugar content, and it is very easy for diabetic patients to control their blood sugar level after eating it, so diabetic patients should try to avoid eating it.
2. People with gastrointestinal diseases
Suffering from gastrointestinal diseases or poor gastrointestinal function, it is recommended not to eat persimmons. Persimmon is a relatively unabsorbable food, and persimmon is also a strongly alkaline food, which easily reacts with the weak acidic natural environment in the stomach, resulting in the continuous metabolism of digestive juice, which in turn leads to stomach damage. It is not recommended for people with stomach problems or gastrointestinal insufficiency.
3. People with iron deficiency anemia
People with anemia should try to eat fewer persimmons. Tannic acid in persimmon easily combines with iron in food, which hinders the absorption of iron in food. Iron is necessary for the synthesis of hemoglobin. When hemoglobin is insufficient, it is easy to induce anemia. People with anemia should try not to eat persimmons.
Everyone has different views and ideas about today's content. You can leave a message and discuss together. Looking forward to your reply! If you like this article, don't forget to help like it. , comment, forward and collect.