Proper amount of wax gourd

condiment

A little sugar, a little soy sauce, a little soy sauce, a little salt, a little oyster sauce and a little chicken essence.

Braised wax gourd steps 1?

Peel the melon, remove the pulp, put a flower knife on the surface and cut it into cubes.

Step two?

Put the oil in a hot pot. When the oil is hot, add the wax gourd slices and fry until both sides are slightly golden yellow. Scrape the wax gourd to the side of the pot, add a little sugar in the middle and stir-fry it with the wax gourd pieces.

Step three?

Add salt, soy sauce and light soy sauce to make the wax gourd color evenly.

Step four?

Add a small bowl of water, stir well, cover the pot and stew until the wax gourd is cooked.

Step five?

Add oyster sauce, chicken essence and juice, and sprinkle with chopped green onion.

Finished product drawing of braised wax gourd

Cooking tips

Wax gourd carving knife is easier to taste.

When frying sugar, you must be careful not to fry it. If you are not sure, you would rather fry for a while, wait until the sugar is almost the same, then add the wax gourd and stir well.

Don't be too dry when collecting juice at last. Use that soup to mix rice. Everyone is delicious ~ ~ ~