1, it is best to stir-fry the green pepper before grinding and stir-fry the hemp taste of the pepper, so as to better stimulate the hemp taste and better interpret the hemp taste it should have released. If it is directly ground into powder without frying, its sesame flavor will be much reduced, and it will not taste better when cooking, which will affect its role as a spice.

2. The fried green pepper will only be more fragrant and hemp. In the traditional process of making pepper powder, no matter what kind of pepper powder is made, it will be fried with warm fire first. If the fire is not too big, it will easily paste the pot and affect the flavor of pepper. When cooking, the fried peppers are not volatile and easier to taste.