1. Wash the duck kidneys and wash them with some salt to remove the impurities.

Put hot water into the pot. Put the washed duck kidneys in and soak in hot water. Put some salt.

2. Green onions, cut into sections.

(Thanks to Haodou for the fragrant leaf bowl)

3. Cut the celery root and red radish into evenly sized sections.

Walk once in hot water, then once in cold water.

4. Cut the watered duck kidneys into flower shapes, add some salt, oil, oyster sauce and garlic and marinate until cooked.

Marine for half an hour, stirring occasionally.

It is easier to taste.

5. All ingredients are ready.

(Scallions, pickled duck kidneys, watered celery root and red radish)

6. Heat the oil pan, pour the duck kidneys in, and stir-fry.

Fire.

7. When the duck kidney changes color, pour in the watered celery root and red radish.

High heat and stir-fry.

8. Pour in the green onions

Stir fry.

9. Add a little chicken essence to enhance the flavor.

10. Delicious stir-fried duck kidneys with fresh vegetables are on the table.