1, the correct way is to put warm water in the pot, pour more water in the pot, and then put less salt to prevent the pot from sticking. If you add less water, it is easy to stick together and stick jiaozi to the skin. When you see the pot bubbling, you can put the pot, then cover the pot and boil the water.

2. After boiling, push the jiaozi slowly along the bottom of the pot with a spoon to prevent the skin from sticking to the pot, then order clear water once, then cover it and continue to cook on medium heat, and then order clear water to continue to cook on medium heat, so that jiaozi will be cooked with three rolls of water twice.

3. The tools for fishing jiaozi are also exquisite. Don't use a colander, it is easy to break. Fishing with a spoon, bring a little soup when fishing for jiaozi, which will be round and non-sticky.