Main Ingredients: 100g of shrimp, 200g of canned white asparagus, 80g of celery, 50g of carrots, 50 of soaked fungus, 4 pieces of tofu skin.

Accessories: oil moderate amount, salt moderate amount, sugar moderate amount, ginger moderate amount.

1, white asparagus, celery, carrots, fungus diced.

2, shrimp processing clean, put salt, cooking wine marinade 10 minutes.

3, put the tofu skin in a colander.

4, the pot of oil, fried into a small bowl.

5: In a separate frying pan, add shrimp and stir-fry, set aside.

6, the pot and then pour into the amount of oil to heat, add ginger stir fry, under the celery, carrots, fungus stir fry cooked.

7, and finally add white asparagus, cooked shrimp stir-fry a few times, seasoned salt, sugar out of the pot.

8, into the fried tofu skin can be.