There are hundreds of countries in the world, and each country has its own symbol of food. As soon as we talk about this kind of food, it is natural to think of this country, and when we mention the food of this country, it is natural to think of this kind of food, which is the specialty of a country. In fact, this kind of specialties belonging to the country also represents the humanity of a country, although this food may not be very delicate, but can make the nationals are like, that is also quite a status. Japan's specialty genbread, France's specialty macarons, China has what?

Japanese genbread

Sakura is the national flower of Japan, but also the symbol of Japan, every year in April, countless tourists in order to enjoy the cherry blossoms run to Japan, so in this culture, the Japanese people especially like to use the cherry blossom to do the food, and even the drinks have cherry blossom flavor. But to say that Japan's most successful cherry blossom cuisine, it is inevitably cherry blossom Mizushin Genpai. This Xuan cake shape like an oversized water droplets, clear and transparent look inside contains a complete cherry blossom, in fact, don't look at the Xuan cake looks so good, the flavor in fact, there is no special flavor, it is clear and light flavor, is not very tasty, but looks good on the line.

French macarons

France is a romantic country, Champs-Elysees Avenue dreamy and beautiful, filled with young girls' dreams, with which the natural is macarons, lovely appearance, dreamy colors, everything is so romantic. Many people say that macarons are too sweet, in fact, the authentic French macarons, although sweet, but not greasy, a small piece of macarons with a cup of mellow black tea, sweet flavor filled in the mouth, take pictures do not need to add filters, so many exquisite girls are particularly fond of macarons as afternoon tea, if you have the opportunity to go to France, be sure to taste the sweetness of the macarons once ah.

Chinese hair cake

Chinese food thousands of millions, but to say to the snacks, the Chinese rice hair cake is not to be forgotten, and the basil cake and macarons are not the same, the rice hair cake looks flat, not at all good-looking, but with the formation of their own fermentation bacteria in the rice starch fermented naturally, made out of the dense pores eat like a good cake, but more than a cake, a point of popping texture. A point of popping texture, is really the most classic Chinese snacks, and because of its own ingredients is rice, so the price of rice cakes is not expensive at all, basically every family can afford to buy.