Ingredients: mushrooms, leeks and ginger.

Seasoning: salt, monosodium glutamate, sugar, pepper, soy sauce, cooking wine and cooking oil.

1, raw materials

2. Blanch the shepherd's purse with hot water, cool it and squeeze it dry for later use.

3. Chop the minced meat with chopped green onion, Jiang Mo and mushrooms for a while, so that the minced meat tastes good.

4. Chop shepherd's purse and mix well with minced meat and all seasonings.

5, glutinous rice balls wrapped in stuffing, made into dumplings.

6. Put boiling water in the pot and cook until it floats completely.