Every time the octopus red sausage makes an appearance in Late Night Diner, it is inevitably accompanied by two quirky yet warm-hearted older men. Koshu Shou-san, who runs a gay bar in Kabukicho, and Yakuza boss Ryu. The air that flows between them always seems to have so much unspeakable ambiguity. Sympathy? Confidant? Crush and being crushed? One side does not say, the other side does not say, the onlookers all with seemingly no goodwill, tacit silence. How will the story between them end? I wondered this from the first volume to the eleventh. Unconsciously, Aaron's red sausage with octopus would have been incomplete if it had not been accompanied by Koushousan's tamago-yaki. After all, "red sausage and tamago-yaki are the two stars of the bento".

Octopus sausage (Japanese: たこさんウィンナー) is a method of decorating sausage. It was created by Sho Michiko, a Ryukyu gourmet from Tokyo, Japan.

To make it, one end of a small sausage is cut open, and the skin of the sausage shrinks after frying, so that the cut portion spreads out like a flower.

The sausage is called "octopus sausage" because the shape of the sausage (the top part is round and the bottom part is open) resembles that of an octopus. Octopus sausage is usually made with Japanese red sausage and is used for children's lunchboxes and the like. Although octopuses have eight claws, the number of claws is not counted when making octopus sausage. White radish is one of the most distinctive ingredients in Kanto, which also has a winter flavor in Japan.

Mayumi loves her kantochi. She eats it in this order: beef tendon with a bottle of beer, white radish with two glasses of cold sake, and finally half of the yolk of a poached egg mixed in the broth; and finally three bowls of rice on the second plate of kanto.

Kanto boiled, written in Japanese as "oden". It was the name given to the dish by the female officials of the ancient Japanese court. It was a dish that appeared in the Muromachi period, and there was "yakitori," in which the ingredients were put on a stick and grilled, and "boiled yakitori," in which the ingredients were boiled together. After the Edo period, the term "oden" came to mean "boiled dengaku," and "dengaku" came to mean "grilled dengaku. The word "Kanto-yaki" is the name given to "boiled dengaku" by "Kaminami" in Kyoto, Osaka, and Nara during the Edo period in order to differentiate it from dengaku, which was eaten with soy sauce. After the Great Kanto Earthquake, the Kansai-style oden was brought back to the Kanto region of Japan, where it originated. The ingredients used in oden are called "oden seed," or simply "seed. Different regions and families in Japan have different kinds of okonomiyaki. Ajima, a poor college student on a newspaper scholarship, and a graphic model become friends over egg sandwiches. The girl becomes famous and marries a man of high status, but she can't forget the egg sandwiches at the Dawn Cafeteria. So the two of them broke through the social status gap and got together. In Japan, newspaper companies give scholarships to students whose job is to distribute newspapers door-to-door in the wee hours of the morning.

The sandwiches sold at Ofuna Station in 1892 were the first sandwiches sold on a Japanese train. Cat rice is not a meal for cats. It was named "cat rice" because the ingredients on top of the rice were simple and the rice was leftover, making it look like a meal for cats or dogs.

It is said to have originated more than 1,000 years ago. It is said that during the Warring States period, the Hojo family of Kanto was very fond of cat rice. After seeing his son, Hojo Shimasa, pour soup into the rice twice, Hojo Shiyasu sighed and said, "So much for the Hojo family."

There are two types of cat rice: one with dried bonito, found mainly in the Kanto region. Whether you add soy sauce or not varies by region. Hokkaido usually adds butter to the soy sauce.

The second is rice with soup. This is mainly found in Kansai. Miso soup, pork soup, and so on. In some areas, it is called "Inukai".