You shouldn't drink it or drink less, because although "according to the records of Chinese medicine, drinking oxtail soup can benefit qi and blood, strengthen bones and muscles, and tonify kidney qi, which is suitable for the weak", modern nutrition research has proved that its effect is not obvious. Experts say that the main components of oxtail are beef and bovine bone marrow, among which, bone marrow contains a lot of oil. After boiling, the oil is mixed into the soup. Drinking this soup for a long time will easily lead to the accumulation of human fat and the formation of high blood lipids. Therefore, middle-aged people should not drink more, especially those with high physique should eat less.