The recipe of Chinese cabbage dumpling stuffing is very simple. After the dumpling stuffing is crushed, put an egg in it, then add pepper powder, chop fresh ginger and chopped green onion, put some soy sauce in it, and then stir it hard in one direction to make it white and energetic. At this time, the cut Chinese cabbage must be squeezed dry and put in, and it should be stirred in one direction.