bottom of a pot

Two tomatoes

Three tablespoons ketchup

Three slices of ginger

Moderate broth/purified water

Four spoonfuls of salt, just right.

Two spoons of sugar

Consume two spoonfuls of oil

A spoonful of pepper

Pot bottom 2

Two fragrant leaves

Onion for a while

Two mint leaves

ginger slice

Three red dates

Shuan rou Cai

Fish fillets 500g

500 grams of beef slices

Sliced tenderloin 500g

A box of konjac silk

A piece of bean skin

Frozen tofu

A white radish

A piece of corn

Duck blood

Feel free to buy mushrooms/mushrooms

Various vegetables

condiment

Eight pieces of minced garlic

Five spoonfuls of sesame oil

Appropriate amount of leek

Appropriate amount of coriander

Mix a spoonful of sesame sauce.

A spoonful of sand tea sauce

How to make tomato and mushroom soup hot pot?

All the materials at the bottom of the pot are ready, and the tomatoes are peeled and cut into pieces with hot water.

The material of the pot bottom 2 is put into the scalding pot.

Stir-fry ginger slices and carrots.

Pour in diced tomatoes and stir-fry until paste.

Add tomato sauce and stir well.

Add broth, three spoonfuls of salt, two spoonfuls of sugar, and one spoonful of pepper. The salinity depends on your own taste ~

Pour it into the shabu-shabu and you can eat it!