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Mushroom broth is delicious and refreshing, which food is suitable to go with it?
Suitable for eating with tofu, spinach, Chinese cabbage, bamboo shoots and other foods. After cooking, the mushroom broth can also be eaten with noodles, and the noodles cooked with it are delicious, refreshing and attractive.

Mushroom clear soup is a delicious and refreshing common health soup. It can be drunk directly or eaten with a variety of different ingredients. There are many foods that can be matched with it. As long as it is not mixed with Tricholoma, it can be eaten with Tricholoma clear soup. This soup can be used to make a variety of delicious dishes with different tastes, and it can also make the human body absorb more nutrients, which has a certain nourishing effect on the human body.

First, with tofu

Mushroom broth is especially delicious when eaten with tofu. When necessary, the prepared mushroom broth should be directly put in the pot for heating and boiling, and then the prepared tofu should be washed with clear water, cut into small pieces and cooked together in the mushroom broth. After the pot is boiled, reduce the fire, continue to cook for about 15 minutes, add a small amount of edible salt and chives, and taste with minced coriander. You can eat it directly after taking out of the pot.

Second, with spinach and cabbage

Mushroom clear soup with spinach and cabbage and other common home-cooked vegetables is also particularly delicious. When eating them, you can put the mushroom clear soup in the pot in advance, clean the prepared spinach and remove water, then put it directly in the boiled mushroom clear soup. After the spinach is cooked, it can be eaten out of the pot. When it is eaten with cabbage, you can put a proper amount of shrimp ham slices and cabbage, or you can add a proper amount of fans to boil it and stew it for more than ten minutes.

Third, with bamboo shoots

Mushroom broth with bamboo shoots is also very good to eat. Mushroom broth itself is full of flavor, and bamboo shoots are also a kind of food with natural fragrance. When they are mixed together to cook soup, it will make the cooked soup more fragrant, have higher nutritional value, stimulate appetite and promote digestion, and supplement more nutrients for the human body. In addition to these foods, mushroom broth can also be eaten with noodles, ribs, pork liver and other foods, but it will have different tastes and different edible effects with different foods.