Peanut 200g, water 100g, medium gluten flour 120g, corn starch 20g, baking soda powder 0.25 teaspoon, powdered sugar 100g, powdered sugar 50g, salt 0.5 teaspoon, spiced powder 0.25 teaspoon and black pepper 0.2 teaspoon.

working methods

1. Rub off the skin of peanuts (I just didn't rub it, resulting in shelling in the oil pan after wrapping) for later use. Put water in the pot and boil the sugar until it bubbles (don't cook it for too long).

2. Mix gluten flour, corn starch, baking soda powder, sugar powder (sugar powder can be left), salt, spiced powder and black pepper evenly and put them in a tray.

3. Then wrap the peanuts in sugar water and drain them. Put it into the mixed flour and dip it evenly in the flour. After sieving, put in another baking tray and shake well. Pour it back into the sugar water and repeat this three times. Fry it in an oil pan and then put it on blotting paper to absorb oil. Peanuts just out of the pot are not crisp, and they taste particularly good after being cooled.