Main ingredient; 500 grams of taro in Lipu.

Accessories; soy sauce oyster sauce each a spoon, a spoon of vegetable oil, sugar salt each a teaspoon.

1, first of all, Lipu taro washed and peeled cut large pieces.

2, add all the seasonings.

3: Stir well so that all the taro is coated with the seasonings.

4: Steam in a steam oven or steamer for about 15 minutes.

5: Take a taste, it's sticky and delicious.

6, fragrant steamed taro finished picture.