Coconut jelly is made of fresh coconuts from Southeast Asia. Take out the coconut juice first, then wash the shell with water or lemon, beat and filter the coconut meat, and add milk. Then add natural seaweed extract (used for coagulation) into coconut milk and coconut juice to make jelly-like coconut milk, and then pour it back into coconut shell. So it tastes like fragrant milk, sweet coconut milk and cool taste.
Matters needing attention in eating coconut milk
1, it should be noted that friends with poor liver or liver disease are not suitable for eating coconut milk.
2, friends with eczema are not suitable for eating coconut.
3. People with strong internal heat should eat less coconut to avoid aggravating internal heat.
4, people with loose stools should not eat coconut milk, and coconut milk has a laxative effect.
5, coconut milk has a high sugar content, and diabetics should eat less.
For the above contents, please refer to Baidu Encyclopedia-Coconut Frozen, People's Daily Online-Coconut is a treasure from coconut shell to coconut meat, and People's Daily Online-Coconut water tastes delicious and has high nutritional value, so it is not suitable for eight categories of people to drink.