How much water does the electric pressure cooker put in the stew?
To stew meat in an electric pressure cooker, you only need to put a thin layer of water on the bottom of the pot. If you don't put the ingredients directly on the bottom of the pot, you can even put no water on the beef. As others say, so much water stew can only be described as clear water and clear soup. Because the electric pressure cooker does not collect juice, it can only drain less.
When should I put salt in the electric pressure cooker stew?
When you start cooking, you should put salt in it to make it taste better, such as beef, as follows:
1, first put the beef into the pot, add cold water to boil it, scald it out, and then take it out.
2. Then slice the ginger; Wash star anise, cinnamon and fragrant leaves with clear water.
3. At this time, put the beef into the pressure cooker, and then pour in the right amount of cooking wine.
4. Pour the water again, and the water should not be about 2/3 of the beef.
5. Sprinkle salt, then add ginger, cinnamon and star anise, and cook in a pressure cooker for about 1 hour.
6. After cooking, take out the beef tendon and let it cool, and then slice it completely.
7. Making sauce: Wash onion, garlic and red pepper, and then cut into pieces.
8, the oil pan is hot, turn on a small fire, pour the onion, garlic and pepper powder into the pan and stir fry, turn off the fire after stir fry.
9. Pour the fried onions, garlic, peppers and oil into the soy sauce, mix well, and dip the beef when eating.
What should I do if the electric pressure cooker puts too much soup?
All electric pressure cookers are the same. Because the steam in the electric pressure cooker is not discharged, there is little water loss in the food, unlike the traditional pressure cooker, which will keep steaming after boiling and has some water and nutrition.
So there is no way to put too much water in the electric pressure cooker. If you want to eat the dry taste, you can put away the stewed juice in a wok, which can reduce some water, but in fact, not collecting juice is the best nutritional retention, but the taste is a little light.
Tips for cooking braised pork with electric pressure cooker
To cook braised pork with electric pressure cooker, it is generally recommended to follow the following methods, and there is no big problem.
1. Boil chopped pork belly in a cold water pot for 1 min, skim off the foam, remove and cool.
2. Put oil in the pan, stir-fry pepper and ginger, pour pork belly, add salt, stir-fry with soy sauce and add less boiling water, and then take out the pan when it is fragrant.
3. Put potatoes and meat into an electric pressure cooker, add appropriate amount of salt, soy sauce, onion, ginger, garlic and appropriate amount of sugar boiled water, and mix the materials evenly. Take out the meat after cooking.