The English name of juicer is SlowJuicer, which is different from the traditional juicer and the wall-breaking machine which is famous for its high speed. The juicer uses a screw propeller to extract juice through low-speed pressing, and the juice slurry is separated through a slag-juice separation screen. Juicer uses the operation of the machine to squeeze the juice out of the fruit.
What are the characteristics of juicer?
The juicer fully retains the original flavor and nutrition of the fruit. Because there are no high-speed rotating blades, it will not produce high heat, and it also avoids the problem that fruit juice will be oxidized when it comes into contact with metals in the production process of fruit juice. The juice yield is high, and the juicer generally squeezes more juice from the same fruit juicer than the juicer, and the juice is more uniform and thicker. The filtering effect is good, the juicer can completely separate the pomace from the juice, and the mixture in the juice is less.