1. Wash the fresh sweet potatoes, peel them and cut them into small pieces.

2. Wash the japonica rice, soak it in cold water for half an hour, remove and drain.

3. Put the sweet potato cubes and japonica rice into the pot together, add about 1000 ml of cold water and cook until the porridge is thick. Add sugar according to personal taste and boil again.

Wash the sweet potatoes, peel them and cut them into pieces (you can choose the size and dosage according to your preference);

2. Wash the Northeast rice and put it into the pressure cooker together with the sweet potatoes (lazy cook) Porridge method), add water 3 times the height of the ingredients;

3. When the pressure cooker starts steaming again after adding weights, turn down the heat and continue cooking for 15 minutes before turning off the heat;

< p>4. After the pressure cooker collects air, place it under the faucet for 2 minutes to cool down.

Ingredients: 150 grams of sweet potato, appropriate amount of white rice.

Preparation and usage: Wash and peel the sweet potatoes, cut them into small pieces, and cook them with white rice and water to make porridge. Take 2 times a day for breakfast or dinner.

Ingredients: 150 grams of sweet potatoes, 50 grams of japonica rice, 25 grams of black plum meat, appropriate amount of sugar.

Method:

1. Peel off the skin of the sweet potato, wash it and cut it into cubes, blanch it in a pot of boiling water, take it out and set aside; wash the ebony meat and cut it into small pieces. block for later use.

2. Wash the japonica rice with clean water, put it in a basin, add 250 ml of water, steam it in the upper drawer for 10 minutes, and take it out.

3. Put the steamed japonica rice into the pot, then add 600 ml of water, diced sweet potatoes and black plum meat, cook over medium heat until thickened, add sugar and cook to deepen.

Ingredients: 100 grams of indica rice, 100 grams of sweet potato

Production process

1. Peel the sweet potatoes, wash them and cut them into thin strips.

2. Wash the indica rice, add shredded sweet potatoes into the pot, add 1000 ml of water, bring to a boil over high heat, then simmer over low heat to form porridge.

Rice, sweet potatoes;

Method

1. Wash the rice, put it in a pot, add an appropriate amount of water, put it on the stove and cook it over high heat .

2. Peel the sweet potatoes and clean them.

3. Use a grater to grate the sweet potatoes into shreds.

4. Shaved sweet potato shreds.

5. When boiling rice, be sure to be careful not to let the porridge water overflow.

6. Pour the sweet potato shreds into the boiled rice porridge.

7. Use a spoon to mix the sweet potato shreds and rice porridge evenly.

8. With the pot lid ajar, continue to simmer over low heat for about half an hour.

9. The sweet and delicious sweet potato porridge is ready.

Method 3

1. Use pearl rice, wash it and put it into the rice cooker at a ratio of 1:5 rice and water

2. Cut the sweet potatoes into fingernail-sized pieces. Put the cubes into the rice cooker

3. Pour a spoonful of peanut oil and a small spoonful of salt into the rice cooker

4. Activate the rice cooker porridge function button