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Turtle nourishes the body, do you know what are all the delicious ways to eat it?

Have you ever eaten turtle, which is a nutritious food. Eat turtle There are many ways. Turtle slaughtered and washed, wash the blood, cut into small pieces; date goji berries washed; lotus leaf washed, spread in the steamer; mix turtle, red dates, goji berries, soy sauce and pepper. Put on the lotus leaf. Steam for 12 minutes. Sprinkle with scallions; put another pot on the fire, add lard and heat to 50%. Pour the hot oil over the turtle.

The snapper is turned on its back and pulled out by pinching the head with the fingers and pulling hard; remove the white membrane from the belly, legs and skirt with cold water, and use a broom to brush off the black coat on the backshell; then open the stomach to the guts, cut off the head, tail, and tips of the claws, and then cut them evenly into 8 pieces; blanch the snapper in a pot, remove it from the pot, rinse it with water, tear off the blood veins, and prepare the pieces and the butter. Heat the pan. Add peanut oil to the wok and heat to 80% of the temperature. Add sliced onion and ginger and saute.

Add the turtle pieces and cook with the yellow wine. Cover the wok and simmer over low heat; add 750 ml of water and cook for 3 minutes, then cook over moderate heat for 25 minutes; when the fish is soft and inelastic, add the red beans, refined salt, rock sugar and cooked lard, cover the wok and simmer over low heat for about 20 minutes; simmer until the fish and skirt are soft and sticky, then reduce the sauce over high heat, shake the wok well, while scooping the marinade and pouring it on the fish; when the sauce is sticky and thickened, pour in the cooked lard and When the sauce thickens, pour in the cooked lard and mix the oil over medium heat, shaking well until the sauce becomes gelatinous. Pour in the cooked lard and shake well.

Has the effect of nourishing yin and cooling blood, nourishing and tonifying the middle, tonifying the kidney and bones, dispersing knots and dispelling evil spirits, etc. It can prevent and control weakness, liver and spleen enlargement, tuberculosis, etc. Jujube has a sweet and warm flavor and can be attributed to the spleen and stomach meridians. It has the effect of tonifying the center, nourishing the blood and tranquilizing the mind, and moderating the medicinal properties. It can enhance the body's ability to resist disease and regulate the body's endocrine function. It is useful for people with qi and blood deficiency. In addition, it is a good tonic to improve the quality of breast milk and enhance the immunity and intelligence of infants. Turtle and jujube with can play a role in regulating qi and blood, but also beauty, it is a good way to eat blood and tranquilize the mind.