With the improvement of the quality of life, more people like to spend time cooking at home, enjoy the fun and feel the satisfaction after cooking successfully. Although the life of ordinary people will not be fish and meat every day, a vegetarian dish will be very delicious as long as it is carefully cooked, just like this dish of fried mushrooms, a very ordinary home-cooked dish, which many people like to eat.

When it comes to cooking with mushrooms, it seems ordinary. In fact, you want to taste delicious, and you are also particular when frying. It's not as simple as mixing vegetables with mushrooms! If you don't know the method, the fried mushrooms are not delicious, or the vegetables are not crisp and tender, they are not delicious.

So how do you cook mushrooms and stir-fry In fact, most people don't know whether to put mushrooms or vegetables first when frying mushrooms and vegetables. As long as you understand this problem and pay attention to some small details, you can do this dish well.

What I want to share with you today is how to stir-fry with mushrooms. Do you want to eat mushrooms or vegetables first? By the way, the dishes are crisp and tender, and the mushrooms are delicious! Do it according to the following practice, make sure you think it is better to fry like this, and take time to see what is different from your usual practice, then these differences are what you should pay attention to.

Ok, let's have a taste together. The method is as follows:

Sauté ed vegetables with mushrooms

Prepare ingredients: mushrooms, vegetables, salt, oyster sauce, cooking oil and lard.

First, clean the vegetables, put them in clean water and soak them in a spoonful of salt for 10 minute. In order to remove pesticide residues and some insects on the surface of vegetables, remove the umbrella handle of mushrooms and soak them in a little salt for a while.

Then wash the vegetables, and then rinse the basket to control the water. It is best to shake it a few times to control most of the water and avoid a lot of water entering the pot. When washing mushrooms, wash the white parts of mushrooms carefully to avoid hiding dirty things inside.

After washing the vegetables, cut them into small pieces. If the vegetables are small, they can be put into the pot as a whole, depending on the needs. Wash the mushrooms and cut them into thin slices.

Boil the pot with clear water, put a spoonful of salt, pour in mushrooms and cook for one minute. When the time is up, take out the mushrooms and control the water. After blanching, the odor of mushrooms can be removed, the frying time can be reduced, and the bottom taste of mushrooms can be increased.

Add a proper amount of lard to the wok, heat it to 50% to 60%, add a small amount of minced garlic, stir-fry until fragrant, and pour the vegetables into the wok and stir-fry for more than ten seconds.

Add a little cooking oil, heat it to 50% to 60%, stir-fry mushrooms over high fire for 10 seconds, then pour the vegetables back into the pot, sprinkle with salt and oyster sauce to taste, and then stir-fry for 10 seconds.

This dish is crispy and tender, and the mushrooms are tender, smooth and delicious.

Now everyone knows whether to put mushrooms or vegetables first when cooking mushrooms. The answer is to blanch the mushrooms in advance, then stir-fry the vegetables in the pot until they wilt slightly, then stir-fry the mushrooms, and finally stir-fry. This order is better. If mushrooms and vegetables are directly fried in the pot, mushrooms are difficult to taste, or vegetables will lose a lot of water and become brittle if the time of frying increases.

In addition, when frying vegetables, put a little lard to fry. Lard has good adsorption and can completely wrap vegetables, so vegetables lose less water and taste more crisp and shiny.

Stir-fried with mushrooms is the most common home-cooked dish, which is often eaten by every household. Is it done? According to the method, it tastes better and tastes better. Try it quickly.