Steps to make yam and millet cake

100g of millet, 140g of yam. Choose the thicker yam with more water because this is the only thin strip at home.

Use a food processor to beat millet into millet flour

Use a food processor to beat yam into a fine yam slurry

Use an egg beater to beat the yam slurry until smooth. Small foam, fluffy feeling

Pour in the millet flour, if you need to add sugar, you can add sugar

Stir the millet flour and yam slurry evenly

Before use Beat the eggs with a whisk until thick

Brush a little oil into the mold to facilitate demolding, and put the beaten yam and millet paste into the mold

For a better taste, sprinkle some dried shrimps and seaweed You can put whatever powder you want

After the water boils, put it in the pot and steam it for 10-15 minutes

Yam rice cake after demoulding