Steps to make yam and millet cake
100g of millet, 140g of yam. Choose the thicker yam with more water because this is the only thin strip at home.
p>Use a food processor to beat millet into millet flour
Use a food processor to beat yam into a fine yam slurry
Use an egg beater to beat the yam slurry until smooth. Small foam, fluffy feeling
Pour in the millet flour, if you need to add sugar, you can add sugar
Stir the millet flour and yam slurry evenly
Before use Beat the eggs with a whisk until thick
Brush a little oil into the mold to facilitate demolding, and put the beaten yam and millet paste into the mold
For a better taste, sprinkle some dried shrimps and seaweed You can put whatever powder you want
After the water boils, put it in the pot and steam it for 10-15 minutes
Yam rice cake after demoulding