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What kind of butter do you use to make bread or cakes?
If what you want to do is steam bread, then you can skip the butter. If it's baked bread, or cake or something. It is recommended to put butter in.

First, let's talk about the role of butter in bread baking.

Butter is a substance extracted from milk, which smells like milk. This is the authentic butter.

If milk smells unnatural or strong, it may be extracted from plants and added with essence. So choosing good butter is the key to making good bread. Of course, other materials are also important.

Butter has been eaten by humans for thousands of years. It is safe food. But obese people should pay attention to it, because butter is rich in fat and has a lot of calories. Obese people or people with hypertension should eat less.

Ok, let's not talk so much. Let's get down to business. Now let's talk about the relationship between bread and butter. . .

1. Butter can make bread more fragrant, that is, the milk flavor, a natural flavor, not the essence flavor, which will remain in your mouth for a long time after eating the essence flavor. Authentic butter is a faint smell of milk, and there is not much authentic butter on the market now. See more articles in this blog in detail. . .

Bread with butter is more stable than bread without butter, but it is not easy to deteriorate and lasts longer. This is also one of the biggest benefits of butter, so butter is basically added to bread in shops. That will make the goods last longer and maximize the shelf life. Very good function.

3. When making dough, we pay attention to the stiffness, that is, the toughness of dough. Flour with high gluten can make good bread and make bread loose and soft. It tastes super good. It once again shows the important role of butter in bread making.

4. Butter can keep the water in bread in a stable proportion. Bread contains a certain amount of water. Too much water tastes bad, while too little water tastes dry and tastes bad. Bread with butter can keep the water in the bread stable for a long time. This is also the embodiment of the quality guarantee mentioned above.

In a word, butter plays a lot of roles in bread baking. Read more articles in this blog when you have time. I hope you can make beautiful and delicious bread.