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The crab yolk is not solidified is not cooked crab yolk is not solidified can eat it
Now the season is the time to eat crabs, crab crab yolk can be said to be the essence of the crab, but some times at home when you steam the crab yolk will not solidify the situation, then, not solidified crab yolk can eat?

The crab is not solidified is not cooked

The crab is not solidified if the crab is not cooked, as long as the crab is cooked, the crab is solidified, this crab is not recommended to eat. The crab yolk is not solidified on behalf of the crab is not fully cooked, half-baked crab is not recommended for consumption, the body contains bacteria, microorganisms and parasites, not after high-temperature disinfection sterilization is likely to have a certain impact on the human body, may cause diarrhea and other adverse reactions. But there is also a possibility that the mother crab is not mature and lead to the steamed crab yolk is still thin, this is also one of the reasons why the crab yolk can not solidify, but this situation leads to the crab yolk does not solidify is not recommended to eat.

Can you eat crab meat without solidifying it

No, you can not.

Normal crab is sure to solidify, if it is not cooked and caused by not solidified, which will contain bacteria and other microorganisms, this situation caused by the crab yolk is not solidified, consumption may cause diarrhea and other adverse reactions. And if the crab yolk is not solidified, the taste will be more fishy, and some will have a bitter flavor, so it is not recommended to eat.

How to steam crab

1. First of all, wash and tie the crab, prepare a steamer.

2. Put an appropriate amount of water in the pot, put a steaming grid, and then put the crab bottom side up into the pot.

3. Because the bottom of the crab is facing up the crab paste is easier to steam, the crab will not be steamed too long and nutrition loss. Finally, put a small amount of ginger to deodorize and steam for 15 minutes.

The efficacy and role of crab roe

1, crab roe has the effect of appetizing and lung, tonifying the kidney and yang, and nourishing the blood and blood.

2, hairy crabs are also rich in amino acids and high-quality collagen, eat more have a good effect on beauty and skin care.

3, there is a large amount of vitamin A in the crab, which is conducive to soften the skin keratin.

4, children can eat more to prevent rickets, the elderly can eat more to relieve osteoporosis.

5, crab roe is rich in protein, trace elements and other nutrients, the body has a very good nourishing effect.