How to pickle original scallops

Materials: fresh scallops, cold water, salt.

Method:

1. Remove the leaves from the fresh clam heads, then wash them and drain them thoroughly.

2. Put the drained clam heads into the jar, add cold boiled water and salt.

3. After sealing, shake it and it will be ready to eat in about a week.

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How to pickle spicy and sour scallops

Ingredients: 10 kg of fresh scallops, 2 kg of chili, 500 g of brown and white sugar, 1 kg of salt, 1 kilogram of soy sauce, a small amount of pepper and white wine.

Method:

1. Wash the fresh clam heads with clean water and cut off the roots.

2. Chop the fresh chili peppers into small pieces, then put them into the vat together and add salt for marinating.

3. After sealing for half a month, add cooked red and white sugar, soy sauce, pepper water, white wine and other seasonings, and seal for another half month, and it will become delicious hot and sour clams.

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Food value

Trichosanthes is a kind of food with high nutritional value. It is also a food that can lower fat, reduce inflammation and prevent cardiovascular diseases. Green health vegetables are called "Ganoderma lucidum in vegetables". Trichosanthes contains a large amount of nutrients, which is good for the prevention and treatment of coronary heart disease, angina pectoris, gastric neurosis, gastroenteritis, retching, chronic bronchitis, wheezing, cough, chest pain, chronic diarrhea and cold diarrhea. Treatment, auxiliary treatment of the left and right.

Who cannot eat pickled scallops?

1. People with Qi deficiency should eat with caution. 2. It should not be used by those with yin deficiency and fever. 3. People who are intolerant to the smell of garlic should not use it. In addition, most people can eat pickled scallops.

Contraindications for eating scallops

1. Taking it for a long time is irritating to the gastric mucosa and prone to gas. 2. It should not be eaten with beef.