Sirloin, Rib Eye, Filet MignonDifference:

1, the difference between beef parts. Sirloin steak is the meat above the back of the spine of the cow, which is commonly known as the back half of the large loin, and filet mignon is the inside of the back of the spine of the cow, which is commonly known as the small loin, and rib eye steak, also known as eye meat, is the meat in the center of the rib spine of the cow, which is commonly known as the first half of the large loin of the meat of the first half of the part of the meat.

2, meat quality difference. Sirloin steak has less fat, the middle meat is lean, the main fat distribution in the outer ring, and filet mignon because it is deep inside the cow's bones, so it is also the most tender parts of the cow, generally looks like the least fat, and the meat is particularly soft and tender, and the eye steak generally comes with more fat, the oil flower distribution is uniform, looks more fat and thin.

3, taste difference. Sirloin steak taste is more chewy, the entrance to lean and not firewood, the outer ring because there is obvious fat fry up a strong beef flavor, and the taste of the filet mignon as creamy and tender, very suitable for the elderly and children to eat, and the eye steak taste is particularly soft and tender, because of the high fat content, so the taste of the particularly tangy and juicy, the degree of softness is second only to the filet mignon.

4, price difference. Because the filet mignon is the meat of the inside of the cow's bones, the whole cow meat rate are less, so the price is the most expensive of the three, followed by the most uniform distribution of fat and lean eye steak, taste full of juicy, and finally is the majority of lean sirloin steak.

5, nutritional differences. Because the fat content of the filet mignon is very little, mainly lean meat, so the protein content of the filet mignon is very high, higher than the other sirloin steak and eye steak, and because the filet mignon meat is particularly soft and tender, containing more blood iron, vitamins and minerals such as zinc, phosphorus, and the other two because of the fat meat, so the relative nutrient content of the relative less, more fat.