Pictures of the correct way to eat sushi

Many people like to mix soy sauce and wasabi when eating sushi. Then pick up the sushi and eat it one bite at a time. In fact, this way of eating is wrong. Today I will teach you the correct posture for eating sushi.

Compared with the gorgeous and charming Japanese culture, what attracts the king more is the most common thing in Japanese cuisine - sushi. Every piece of sushi can be called a work of art. This is the beauty of cuisine that the Japanese pursue. In the high-efficiency, fast-paced Japanese society, sushi is also a link between people.

Taking simplicity and nature as delicious food, using minimal processing to restore the original taste of ingredients, Japanese sushi fully demonstrates this simple and exquisite food aesthetics.

Sushi is roughly divided into three categories: nigiri sushi is the most common, with a variety of fish, shellfish, and meat as themes.

Nigiri sushi emerged in the Edo period of Japan. The maker holds the rice into bite-size pieces with his hands, coats it with a layer of wasabi (Japanese mustard), and finally puts on the toppings. Depending on the type of ingredients, sometimes a piece of seaweed is used to tie the two together. No molds are used, it is all made by hand by the sushi chef. This not only ensures the roundness of the rice grains, but also effectively maintains the mellow aroma of the rice.

Sushi rolls are divided into three categories: large rolls, thin rolls and hand rolls.

The food that goes with hand rolls is similar to that of tai rolls, but it is a faster and easier way. The food that goes with hand rolls is similar to that of tai rolls, but it is a faster and easier way. Warship rolls are mainly for ingredients that are difficult to roll, such as sea urchin, fish roe, etc.

Preliminary preparation

Do not spray perfume or smoke before eating

In fact, the reason is very simple. Other smells on your body

will Interfering with the original taste of the ingredients

This is also the respect that the ingredients should have~

And

I don’t know the ingredients and the order of serving

This is actually part of the fun of sushi

The correct posture for eating sushi

"First light and then thick, first first and then cooked, first clear and then oily." This is how to eat sushi The correct order

Eat white-fleshed fish such as sea bream or flounder first, then: tuna, salmon, salmon roe, etc., and finally various types of fatty fish fillet and tamagoyaki. Dessert sushi.

The principle of sushi eating order is based on the progression of taste bud stimulation. Only by slowly increasing can you enjoy a variety of delicious foods.

Follow the king’s posture:

Do you eat sushi with your hands? Or chopsticks? In fact, it can be done. The important thing is not to break the rice balls. When using chopsticks, you should gently pick it up from the side. When dipping it in soy sauce, turn the fish meat side down and dip it at an angle. When eating with your hands, use only three fingers. Place your thumb on top of the fish, tilt the sushi slightly, place your middle finger on the bottom of the rice ball, and dip the fish side down into the soy sauce. When eating, put the entire sushi in your mouth.

Let’s start

How to get sushi in four steps: take, dip, eat and talk

Chopsticks or hands

Use chopsticks It’s still a question of grabbing with your hands. In fact, both methods can be used

What matters is how you feel most comfortable eating

Chopsticks and hands have their own pros and cons

Chopsticks It’s easy to scatter the sushi, and different flavors will remain on your hands

But you can lick your fingers openly hahaha! How to dip sushi

Dip ingredients or rice

When dipping in soy sauce

Grab the three points of the sushi with your thumb, index finger and middle finger

Then flip the sushi