I'm glad to answer this question. For a foodie, cooking with a rice cooker is one of the skills that must be mastered. In fact, it's mainly because of competition! Teach! Lazy!

Cooking food with rice cookers, the key points: ① Simple! 2 save trouble!

Because I don't know whether the subject is a student or an office worker, a girl or a boy, what are the tastes and preferences of the diet, and what are the restrictions of the dormitory, I will simply introduce several simple and easy-to-cook popular foods to the subject here, hoping that the subject will like them:

First, yogurt (suitable for electric cookers with yogurt function)

Ingredients:

① Full-fat pure milk is more than 250ml (it must be pure milk, and defatted milk can be used, but the defatted milk is relatively thin);

② Bacterial powder (available online).

Steps:

① scald the inner container of the rice cooker with boiling water for disinfection (to prevent bacteria or other fungi from affecting yogurt fermentation);

(2) pour pure milk into the rice cooker, sprinkle bacterial powder on the surface of the milk, and turn off the rice cooker;

(3) Turn on the "yogurt mode", after waiting, seal the plastic wrap and put it in the refrigeration layer of the refrigerator (the taste will be thicker and thicker after refrigeration);

(4) add honey and stir well (other favorite fruits can also be added, according to personal preference), and finish!

Second, steamed rice with sausage (suitable for all rice cookers)

Ingredients:

① rice

② Sausage

(3) carrots (you don't need to add them if you don't like them)

(4) corn kernels (you can buy ready-made ones directly in the supermarket)

Seasoning:

① table salt

② soy sauce

③ Laoganma

(4) coriander (you don't need to add it if you don't like it)

Steps:

(1) clean the rice and soak it for 5- 10min for later use;

(2) washing and slicing sausages for later use;

③ Wash and dice carrots for later use;

(4) put the rice into the electric cooker, add the water needed for cooking, and choose the cooking mode;

⑤ After cooking for 5- 10min, add sausage slices, corn kernels and diced carrots (without stirring) until the cooking mode is changed to heat preservation mode;

6. Wash coriander, chop it into powder, add proper amount of salt, soy sauce and a spoonful of Laoganma, and stir well to form a sauce;

⑦ When switching to heat preservation mode, pour the sauce, stir it evenly, and turn off the rice cooker to keep warm (stew rice) for 5- 10min, and finish!

Third, fried dumplings (fried wonton, fried dumplings, suitable for all rice cookers)

Ingredients:

① Quick-frozen dumplings (quick-frozen wonton and steamed stuffed bun)

② Edible oil

(3) Sesame (you can prepare it if you have the conditions, or you can not prepare it)

(4) chopped green onion (you can prepare it if you have the conditions, or you don't have to prepare it)

Steps:

① Brush a layer of cooking oil on the inner liner of the rice cooker, and leave a layer of oil at the bottom of the cooker, and start the "cooking mode" heating cooker1min;

② Arrange the quick-frozen dumplings (wonton, steamed stuffed bun) in the rice cooker without thawing;

(3) Turn on the "cooking mode", and when you hear the sound of frying dumplings (wonton, steamed stuffed bun), add a proper amount of water, which just doesn't exceed 1/3 of dumplings (wonton is 1/3, steamed stuffed bun is1/2);

④ Cover the rice cooker and continue to cook. After jumping to "heat preservation mode", sweep sesame seeds and chopped green onion and stew for 5 minutes.

I'm Qian Mushroom Cool, who is Just staying here, and I focus on the food production in life. Welcome everyone to pay attention and leave a message, and make more food together!