Ingredients: mustard tuber, coriander, peanuts.
Soup base: spicy oil, soy sauce, rice vinegar, pepper, pepper powder, salt, spicy lobster sauce, vegetarian chicken essence.
Spicy oil: green pepper, red pepper powder, peeled white sesame.
Practice:
1, put the green pepper into the pot, stir-fry over low heat, and stir-fry until it becomes discolored and crisp.
2. Put it into the chopping board to cool, and crush it into powder with a rolling pin. If you are too troublesome, you can buy the green pepper powder directly.
3. Put the red pepper powder, green pepper and white sesame into a small bowl, burn a little oil in the pot, turn off the fire after smoking, let it dry for a few seconds and pour it into the small bowl.
4. Pour soy sauce, rice vinegar, pepper powder, pepper, vegetarian chicken essence, spicy lobster sauce, pepper oil and salt into a large bowl.
5, while cooking rice noodles, put the side dishes together and cook them. After cooking, pour the soup into the big shot.
6, sprinkle with coriander, mustard tuber and peanuts.