Two small pieces of gluten

One cucumber

A piece of tofu skin

Appropriate amount of kelp silk

Salt, chicken essence, extremely fresh taste, vinegar, Chili sauce, oil in moderation.

The practice of cold gluten

Boil hot water to cook the material first, and then cut the cucumber into shreds to cool the gluten 1

Step 2: Shred tofu skin, cut gluten into pieces, and cut kelp into short cold gluten.

Put these materials in a big pot, add the above seasoning, add minced garlic and mix well to get cold gluten. Step 3.