Lily decoction of ammonia-induced cough in mice has a cough-relieving effect, mouse lung perfusion so that the flow increases, and can counteract histamine-induced asthma of toadstools moistening lungs and relieving coughs, and clearing the heart and tranquilizing the mind. Cure lung fee long cough, cough spit phlegm and blood; residual heat after fever to clear, false annoyance palpitations, trance; foot swelling. Moistening the lungs and relieving cough: used for lung dryness or yin deficiency of cough, hemoptysis, often with Chuanbei. Clearing the heart and tranquilizing the mind: used for residual heat after febrile illnesses, deficiency annoyance and sleeplessness, trance, often with dihuang.
Cleaning. Select a single weight of 150 grams or more, individual fat, fresh, no discoloration, no moth, no broken, excellent quality of the hundred cooperation raw materials. Wash the bulb surface with water to remove sediment and impurities.
Peel the pieces to protect the color. First remove the periphery of the lily withered old scales and stem bottom plate, and then peel the scales, and according to the size of the different grades, and then promptly put into the color protection liquid color protection, so as not to expose the scales to the sun color brown.
Hot scald enzyme invertible stainless steel open pot in general, the amount of water for the scales of four times, the cast of lily scales should not be too much, otherwise the hot scald is not uniform. First open the steam to boil the water in the pot, and then put the scales into the pot, and mix well, found that the water in the pot boiled for the second time, should immediately fish out the scales, in order to be cooked at the beginning of not rotten shall prevail. The operation of hot scald enzyme inactivation should be mastered, if the hot scald temperature and time can not reach, the scales will be oxidized and browned in the drying process; if the hot scald is excessive, the scales are cooked, the scales will be easy to rupture after drying or the formation of fish scales, deepening of the color and lustre.
Cold water rinsing. The hot scalded scales immediately into the flow of cold water rinsing to cold, and then fished out to drain the water.
Hot air drying. Drain the water scales into the drying tray, spread evenly, loaded on the drying car, pushed into the drying equipment for hot air drying cycle. Temperature control at 60 ~ 70 ℃, turning 1 time per hour, drying until the water content of the scales of about 10%, hand touching the scales brittle to the degree