900g of lean pork

5g of salt

50g of soya sauce

50g of oyster sauce

One tablespoon of chicken powder

40g of cooking wine

10g of black pepper

20g of sugar

50g of water

one piece of salted sausage<

Salted flavor

Technique

One hour

Normal difficulty

Homemade Meat Sausage Step by Step

1

Wash the tip of the rear buttock of the pork, and cut it into small pieces of 2 or 3 centimeters

2

Grind the pieces of meat to make a fine meat stuffing

3

Steamed the meat to make a fine meat stuffing.

Grind the meat into the basin

4

Add seasoning according to taste, the proportion of seasoning in the recipe is just a reference, you can increase or decrease the proportion of seasoning according to personal taste and type of seasoning

5

The full mixing of uniformity

6

Salt one of the intestines, clean, and then use water to pass through the internal intestines once again so that the time of irrigation will be smoother. In the irrigation will be more smooth

7

Enema mold head ready

8

Enema set in the mold head, start the program, will be seasoned meat from the mouth of the feed into the filling, it is very good to see the meat was squeezed and transported to the casing of the intestine

9

Enema with the hands of the intestine to sort out a little bit, with a needle or a clean toothpick tip to tie small holes in the intestinal coating, so that the excess air out, and then according to the needs of the meat sausage with a small rope will be divided into small segments, but do not fry off

10

Tied small segments of the meat sausage into a pot of cool water, low heat and slowly cooked, do not let the water boiled, or it will make the meat mixture expansion, the intestinal coating rupture

11

Can be scooped up by a spoon of the water, poured on the The meat sausage can be poured into the water with a spoon, and keep pushing the sausage with the spoon to gently rotate in the water

12

Approximately 15 minutes, you can fish out the meat sausage and let it cool naturally, and then put it into a plastic bag and store it in the refrigerator

13

The meat sausage can be sliced and eaten directly after it has cooled, or it can be processed and eaten

14

Take two pieces of meat sausage and cut them into even sizes. Take two pieces of meat sausage and cut them into even slices

15

Put a little oil in a frying pan and fry the meat sausage in two slices to make them slightly burnt

16

The fried meat sausage can be eaten with steamed buns, pancakes, noodles and rice, and it tastes great

16

The meat sausage can be eaten with steamed buns, pancakes, noodles and rice.