Yuzhu can be boiled ribs soup

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Yuzhu ribs soup

Ribs: 500 grams, 20 grams of yuzhu, goji berries, salt, ginger and green onion."

Main ingredient: 500 grams of ribs, 20 grams of jade bamboo; Accessories: 5 grams of goji berries, 5 grams of ginger, 10 grams of green onion, 2 grams of salt

The practice of yuzhu rib soup

1.

Ribs chopped well.

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2.

Rinse with water and change the water two or three times.

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3.

Prepare yucca, goji berries, ginger and scallion.

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4.

Boil the ginger and scallion water, add the ribs to boil and blanch.

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5.

And then wash off the floating foam with warm water.

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6.

Take a casserole dish, boil the water, add the pork ribs, jade bamboo.

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7.

Boiling, turn to low heat and stew for about 1 hour. Add goji berries.

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8.

Season to taste.

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The finished picture of Jade Bamboo Spare Ribs Soup

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Cooking Tips

Stewing medicinal food is usually not put ginger and scallion. You can blanch with ginger-scallion water.