Main Ingredients
Garlic Chives
400g
Duck Gizzard
250g
Red Bell Pepper
30g
Substantial Ingredients
Oil
Moderate
Salt
Moderate
Scallion and Ginger <
Moderate
Wine
15ml
Sugar
3g
Soy sauce
20ml
Starch
Moderate
Scented oil
Moderate
Cock extract
Moderate
Steps
1. Prepare all the ingredients.
2. Garlic shoots clean water with a little salt into the blanch over cool standby.
3. Duck gizzard washed and sliced, add cooking wine, sugar, salt, chicken essence, soy sauce, starch.
4. Grab and mix evenly and marinate for a few moments.
5. Stir frying pan oil onion and ginger.
6. Pour in the marinated gizzard.
7. Stir-fry until the gizzard brown and firm.
8. Then pour in the garlic shoots stir fry, add soy sauce, sugar, salt stir fry.
9. Then put the red pepper shredded stir-fry.
10. Then pour in the fried duck gizzard.
11. Add chicken essence and drizzle sesame oil.
12. Stir fry evenly off the fire.