1, soup: soup, first take out the marinated kelp seedlings, soak them in clear water for several hours, then tie them one by one and cook them in a pot with ribs. Compared with the finished kelp, the stew of kelp seedlings tastes lighter and crisper, which avoids the disadvantage that some finished kelp can't be cooked and is easier to digest.

2, cold: cold kelp seedlings, its production method is actually not much different from cold kelp silk, many people will also use kelp seedlings to hot pot, together with boiled live fish, as ingredients. Cold salad also needs to be soaked before, and then put it in the pot to boil again, and put it aside to drain. After that, you can prepare the seasoning. Ginger, chopped green onion and minced garlic are essential. Then add red pepper, salt, sugar, chicken essence and sesame oil according to personal taste, and stir a little, and a refreshing side dish will be ready.