1, the sheep kidney can be stewed, but be careful not to stew the whole one, but be sure to cut it open. Because the sheep's kidney is actually the sheep's kidney, which is the urinary organ of the sheep. There are sheep renal pelvis and renal fiber sac for filtering urine, which has a heavy fishy smell. They must be scraped off before they can be used for stewing.

2. The fishy smell of kidney is very strong and special. Many people think it's delicious, and the beef kidney is usually the most tender. The smell of sheep kidney is stronger than that of cattle kidney. You must remove the skin before cooking, and then you can slice it, bake it or fry it, but these two kinds are usually used for frying.

3, sheep kidney can be fried, fried, steamed and other methods to cook. Sheep kidney can be put into porridge or boiled into soup. Sheep kidney can be chopped into minced meat as the stuffing of wonton.

4. The fishy smell of kidney is very strong and special. Be sure to remove the epidermis before cooking, and then slice, barbecue or fry, usually frying.