Silver carp head: 800

Clam? ：500

ingredients

Oil: right amount

Salt: the right amount

Pepper? : right amount

Garlic: Appropriate amount

Cooking wine: moderate amount

Ginger? : right amount

Onion: moderate amount

Specific steps

first step

1. Prepare the ingredients

Second step

2. soak the clams in light salt water for 2 hours, rinse and drain.

Third step

3. Remove gills and scales from silver carp, remove belly and wash, cut several knives horizontally on both sides of the fish, cut in half, take the head and dry the water.

Fourth step

4. Heat the oil in the pan, add the fish head,

Step five

5. Fry on both sides,

Step 6

6. Add eight minutes of clear water, add ginger slices, onion knots and cooking wine.

Step 7

7. Cook over high fire for about 25 minutes until the fish soup turns white and thickens.

Step 8

8. add clams,

Step 9

9. Cook until the clams open their shells and skim off the floating foam.

Step 10

10. Add salt and pepper to taste.

Step 11

1 1. Remove the onion knots, add the minced garlic, and sprinkle some onion segments.