Main Ingredients

Pork Ear and Bean Corner

300g

Lin Tenderloin

150g

Substantial Ingredients

Oil

Moderate

Salt

Moderate

Red Bell Pepper

2 pcs

Soap Sauce

10ml

Pepper pasta

3g

Chicken essence

3g

Scallion

Amount

Ginger

Amount

Garlic

Amount

Cooking wine

5ml

Corn starch

Adequate

Steps

1. pig's ear bean curd, red pepper wash and spare;

2. seasoning;

3. step 1 in the material shredded;

4. loin of pork cut into thick julienne strips, put into a small bowl, add cooking wine, soya sauce 3 ml, and put it on the hand to grasp well placed for 10 minutes, and then put in a little dry starch to continue to grasp well;

4. /p>

5. medium hot pot of oil into the ginger, onion slices in the marinated meat stir fry seven cooked;

6. in the next into the bean curd shredded stir fry;

7. pour into the soy sauce stir fry;

8. and then into the red pepper shredded;

9. Pour into the cooking wine;

10. Stir fry for 3 ~ 5 minutes after adding salt;

11. Add chicken essence and stir-fry for a minute and then you can get out of the pan.