Dried soybeans Anywhere you like

Ginger Anywhere you like

Garlic Anywhere you like

Salt Moderate

Soy sauce Moderate

Soy sauce Moderate

Canola or peanut oil Moderate

Chili sauce Moderate

Fresh garlic Moderate

Stir frying dried soybeans

Methods for Stir frying

Stir frying dried soybeans

What to do

With a clean, waterless frying pan, add the beans and stir fry them over medium heat. /p>

Waterless clean frying pan into the dry soybeans stir fry, medium heat can be fried dry soybean practice Step 1

Stir fry until the surface of the beans have a lot of black spots, like burnt flavor can be more fried, do not like the less fried will be

I like to fry will be more, because it will only have a taste of the flavor, there will be no burnt flavor fried dry soybeans practice Step 2

Poured into the basin filled with cool water to soak for half an hour, like a good, clean, clean pan. The first thing you need to do is to get your hands on some of the most popular products that you can find in the marketplace. Pour into the soybean stir-fry, beans evenly coated with spices, put salt, soy sauce, old soy sauce stir-fry, put half a bowl of water, medium heat, cover the pot stewed fried dry soybean practice step 4

Water is almost dry plus fresh garlic stir-fry can be out of the pot

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