Ingredients: egg, onion, garlic, soy sauce, soy sauce, oyster sauce, vinegar, tomato sauce, sugar, chicken essence and starch.

Practice:

1. Mix two tablespoons of soy sauce, one tablespoon of soy sauce, one tablespoon of oyster sauce, one tablespoon of vinegar, two tablespoons of tomato sauce, one tablespoon of sugar, one tablespoon of chicken essence, one tablespoon of starch and half a bowl of water.

2. Fry the eggs into poached eggs and put them on a plate for later use.

3. Saute minced garlic with the remaining oil of fried poached eggs.

4. Then pour in the juice and fry until it is slightly sticky, then pour in the poached eggs.

5. Carefully turn the poached eggs until the surface is evenly covered with sweet and sour sauce, and then sprinkle some soul chopped green onion out of the pot ~