2 mushroom fish congee 1. rice clean, half of the fish sliced, half of the diced, sliced mushrooms (soup with boiling water, dry mushrooms better) celery diced, 2. fish with pepper, cooking wine, salt marinade for 15 minutes 3. pot of rice and water, and marinated fish diced, cook until the rice is rotten to put the fish slices, mushrooms, salt, pepper, cook for five minutes, and then add celery diced cook for one minute to put the chicken can be.
3 bad but the fish practice: the fish sliced into an inch or so, with fine salt, egg white, monosodium glutamate, wet starch slurry good; peanut oil burned to warm, will be slurry good fish slices into the frying pan, stir sliding open, fishing out the empty oil; fungus in the boiling water in the boil-through, fish out of the water control. Chicken broth, salt, monosodium glutamate, sugar in a saucepan on the heat, into the fish fillets. Soup slightly open into the wine, thickening, dripping chicken oil, plate dragged on the fungus
4 fish slices of mushrooms and mushrooms in soy sauce soup killed blackfish fillets, add a little cooking wine and flour paste 10 minutes; blanch the fish fillets: boil a pot of water, pour into the fish fillets, see the fish slices change color and fish out immediately; frying pan is hot, pour the oil, and then hot pour into the mushrooms and sauteed out of the water, add a tablespoon of soy sauce, sauteed, adding the hot water, and then adding the Add tofu, cook for 3 minutes, add fish fillets and cilantro. Turn off the heat, adjust the flavor and serve.
5 boiled fish practice: fish slices, with cooking wine, pepper, half a tablespoon of salt marinade; bean sprouts into the hot water with salt, scalded, spread in the bottom of the basin for spare; hot frying pan, add Pixian County bean paste, ginger, garlic, star anise, cinnamon stir-fry; put the head of the fish, fish fillet stir-fry; heating water to boil into the fish fillets; popping peppercorns, chili pepper drizzled in the fish fillets can be.
6 sauerkraut fish hot pan hot oil burst pepper, ginger garlic rice, pickled rice pepper, add cut sauerkraut stir-fry for 3 minutes; add fish head and fish bones, cook some yellow wine and stir-fry a little together, add water, transferred to a large tile pot, after boiling, continue to cook for 15 minutes; maintain a large fire, the marinated fish fillets, into the pot for 2 minutes, add pepper, chicken essence, finely chopped onions can be seasoned.